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The big turkey might be the superstar of Thanksgiving, but in our house, we’re all about the sides! Thanksgiving wouldn’t be complete without a spread of flavorful sides that add variety to the table. It doesn’t matter if you’re feeding 2 or 20 — superb side dishes are necessary for rounding out any holiday meal. In this collection, you’ll find a little something for everyone, whether you’re craving savory classics, lighter veggie-forward dishes, or twists on family favorites. Grab your serving spoons and prepare for a holiday filled with delicious, crowd-pleasing sides that are sure to have everyone coming back for seconds!
Crock Pot Collard Greens
Save precious oven and stove space by making these crock pot collard greens. Full of smoky flavor, collards are cooked until tender for a side that’s fit for any home-cooked meal.
Get the Recipe: Crock Pot Collard Greens
Carrot Soufflé
Take your holiday carrots to the next level with a fluffy, savory souffle! Carrots are combined with gruyere cheese for a tasty and impressive dish.
Get the Recipe: Carrot Soufflé
Roasted Brussels Sprouts Salad
Skip the bland boiled sprouts and make this roasted Brussels sprouts salad instead. Tossed with apples, tart cranberries, pecans, and a simple homemade dressing, it’s the perfect salad to round out the heavier dishes on the table.
Get the Recipe: Roasted Brussels Sprouts Salad
Twice Baked Mashed Potatoes
Amp up your mashed potatoes with twice baked mashed potatoes! Loaded with all of your favorite tater toppings, this potato casserole recipe is a hit with the whole family.
Get the Recipe: Twice Baked Mashed Potatoes
Chorizo Cornbread Stuffing
Sweet and spicy flavors combine in this chorizo cornbread stuffing. Make sure to use Mexican chorizo, rather than cured Spanish chorizo, for this unique dish.
Get the Recipe: Chorizo Cornbread Stuffing
Garlic Herb Squash
Use your favorite winter squash in this easy recipe. Baked with a garlicky, herby bread crumb topping, it’s delicious alongside your holiday turkey or ham.
Get the Recipe: Garlic Herb Squash
Roasted Sweet Potatoes with Dried Figs
Not a fan of sweet potato casserole? Take your taters in a different direction! Topped with dried figs, walnuts, goat cheese, and prosciutto, this unexpected dish is a melody of flavors.
Get the Recipe: Roasted Sweet Potatoes with Dried Figs
Mashed Celery Root
Celery root, also known as celeriac, is a great stand-in for mashed potatoes. It’s a good option for those looking for lower-carbohydrate foods.
Get the Recipe: Mashed Celery Root
Brown Sugar Roasted Acorn Squash
Sometimes the best recipes are the easiest! This simple roasted acorn squash is flavored with brown sugar and butter for a sweet and satisfying side dish.
Get the Recipe: Brown Sugar Roasted Acorn Squash
Sweet Potato Biscuits
Skip the rolls this holiday and make biscuits instead! Sweet potato makes these biscuits lightly sweet and incredibly tender.
Get the Recipe: Sweet Potato Biscuits
Southern Green Beans
Tender green beans are made better with the addition of onions and bacon. They’re slow-simmered for incredible flavor no one can get enough of!
Get the Recipe: Southern Green Beans
About Megan
I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, I’m here to help you enjoy the time spent in the kitchen. Read more…
