12 Jam and Jelly Recipes to Keep Every Season Sweet

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Whether you’re preserving peak summer berries or spicing things up with a little heat, homemade jam and jelly are simple pleasures that go a long way. This collection brings together small-batch recipes, freezer favorites, and unexpected flavor combinations. Each one is perfect for toast, cheese boards, desserts, and more. Grab your fruit and a saucepan, and let’s get jamming!

Strawberry Jam with Vanilla

Homemade strawberry jam with a touch of vanilla is a sweet way to enjoy summer year-round. Spread it on toast, swirl into yogurt, or upgrade your PB&J.
Get the Recipe: Strawberry Jam with Vanilla

Raspberry Jam

This simple raspberry jam captures the bright flavor of fresh berries with just a few ingredients. It’s an easy way to enjoy summer’s best long after the season ends.
Get the Recipe: Raspberry Jam

Jalapeño Mango Jam

Sweet mango and spicy jalapeño come together in a bold, tropical jam. Try it with cheese and crackers or spooned into yogurt for a twist.
Get the Recipe: Jalapeño Mango Jam

Plum Jam

This small-batch plum jam is a rich, fruity spread you can enjoy all year. It’s an easy way to preserve summer’s stone fruit.
Get the Recipe: Plum Jam

Strawberry Rhubarb Jam

With sweet strawberries and tart rhubarb, this jam is early summer in a jar. You’ll love how quickly it comes together, making just enough to share.
Get the Recipe: Strawberry Rhubarb Jam

Easiest Homemade Strawberry Freezer Jam

This strawberry freezer jam is full of ripe fruit flavor with no canning required. It’s a quick, vibrant spread for toast, biscuits, or desserts.
Get the Recipe: Easiest Homemade Strawberry Freezer Jam

Onion Jam

Sweet and savory onion jam adds depth to burgers, sandwiches, and more. It’s also great stirred into mashed potatoes for extra richness.
Get the Recipe: Onion Jam

Black Currant Jelly

Tart black currants become a gorgeously dark, sweet spread in this easy jelly recipe. Perfect for toast or as a filling for baked goods.
Get the Recipe: Black Currant Jelly

Persimmon Jam

This naturally sweet persimmon jam needs no added sugar or pectin. It’s a cozy winter spread that’s just right for toast or gifting.
Get the Recipe: Persimmon Jam

Blackberry Jam with Basil

Small-batch blackberry jam gets a summery twist with fresh basil. No pectin or canning needed—just bold, simple flavor.
Get the Recipe: Blackberry Jam with Basil

Cranberry Jam

Quick and festive, this cranberry jam is ideal for the holiday season. Use it on toast, sandwiches, or next to your Thanksgiving turkey.
Get the Recipe: Cranberry Jam

Jalapeño Jelly

This spicy-sweet jalapeño jelly is a classic condiment made easy at home. It’s delicious on crackers, sandwiches, or melted over cream cheese.
Get the Recipe: Jalapeño Jelly