Side Dishes

Blue- and Blackberry Salad with Pickled Onions

Grilled Eggplant

French Carrot Salad

Fennel-Celery Salad

Carrot Rose Tart

Broccoli White Bean Salad

Dill Potatoes

Roasted Cauliflower with Chimichurri

Kale & Butternut Squash Saute

Roasted Sweet Potatoes with Dried Figs

Butternut Squash Pilaf

Brussels Sprouts with Walnuts and Cranberries