Side Dishes

Grilled Eggplant

French Carrot Salad

Fennel-Celery Salad

Carrot Rose Tart

Broccoli White Bean Salad

Dill Potatoes

Roasted Cauliflower with Chimichurri

Kale & Butternut Squash Saute

Roasted Sweet Potatoes with Dried Figs

Butternut Squash Pilaf

Brussels Sprouts with Walnuts and Cranberries

Fried Green Tomatoes with Smoked Tomato Basil Aioli