Side Dishes

Brussels Sprouts with Walnuts and Cranberries

Fried Green Tomatoes with Smoked Tomato Basil Aioli

Roasted Corn Salad

Glazed Corn Kabobs

Homemade Cheese with Roasted Tomatoes and Basil

Grilled Shishito Peppers with Tahini Cardamom Sauce

Pesto Popcorn

Spring Onion Tart

Loaded Beer Bread

Eggplant Goat Cheese Croquettes

Ricotta Crostata

Loaded Skillet Potatoes