I love making coffee cakes for brunches, or to ensure I have breakfast ready for reheating later in the week.
Coffee cakes are a great excuse for eating cake for breakfast. These tender cakes often feature plenty of fresh fruit for each season. I just adore the crisp, crunchy streusel topping on coffee cake too!
Frozen fruit works great as well, so don’t let the season stop you for your breakfast cravings.