Vegetarian

Carrot Rose Tart

Kamut Spinach Salad

Broccoli White Bean Salad

Brussels Sprouts Crostini

Dill Potatoes

Roasted Cauliflower with Chimichurri

Kale & Butternut Squash Saute

Shakshuka

Roasted Sweet Potatoes with Dried Figs

Tea-Poached Pears with Soba Noodles

Butternut Squash Pilaf

Brussels Sprouts with Walnuts and Cranberries