Vegetarian

Shakshuka

Roasted Sweet Potatoes with Dried Figs

Tea-Poached Pears with Soba Noodles

Fried Green Tomatoes with Smoked Tomato Basil Aioli

Eggplant Parmesan Subs

Roasted Corn and Tomato Salad

Glazed Corn Kabobs

Homemade Cheese with Roasted Tomatoes and Basil

Grilled Shishito Peppers with Tahini Cardamom Sauce

Sweet on Texas Grapefruit

Eggplant Goat Cheese Croquettes

Pumpkin Thyme Fettuccine