Q: Can I make this recipe in the Instant Pot?

Yes! If you want to use the Instant Pot , use the Sauté function to cook the bacon and onion. Turn off and add the garlic. Add the green beans and 1 to 1 1/2 cups of broth. Place on the lid, set the valve to seal, and cook on High pressure for 5 minutes. Release the pressure, season to taste, and serve.

Question 1

What kind of green beans should I use?

Accepted Answer

I recommend using fresh green beans (string beans), but frozen green beans also work.

Frozen green beans are available whole or cut, as well as French cut, which are sliced down the middle. If you use frozen, whole works best.

Make sure to completely thaw and drain frozen green beans to remove excess water before cooking.

You can use canned green beans in a pinch. Drain them well and be careful to not overcook them.

Question 2

Can I make this recipe in the Instant Pot?

Accepted Answer

Yes! If you want to use the Instant Pot, use the Sauté function to cook the bacon and onion. Turn off and add the garlic.

Add the green beans and 1 to 1 1/2 cups of broth.

Place on the lid, set the valve to seal, and cook on High pressure for 5 minutes.

Release the pressure, season to taste, and serve.

Type

Southern Green Beans

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