Season

Brussels Sprouts Crostini

Roasted Cauliflower with Chimichurri

Cranberry Coffee Cake

Apple Cranberry Crisp

Butternut Squash Snack Cake

Kale & Butternut Squash Saute

Roasted Sweet Potatoes with Dried Figs

Tea-Poached Pears with Soba Noodles

Pumpkin Gnocchi

Apple Tartlets

Honeyed Fig and Goat Cheese Muffins

Easy Zucchini Bread

Blackberry Crisp with Basil

Fried Green Tomatoes with Smoked Tomato Basil Aioli

Jalapeño Jelly

Peach Cobbler Ice Cream