Mint Strawberry Mocktail

*This post contains affiliate links and may earn commissions on recommended products. As an Amazon Associate, I earn from qualifying purchases.

5 from 1 vote

Wonderfully refreshing and lightly sweet, this strawberry mocktail features the cooling flavor of mint, just like a classic mojito. Make a glass for yourself or a whole pitcher for the gang.

A tall glass with a light-colored drink, garnished with a strawberry, mint leaves, and lime slices. Lime wedges and a strawberry are on the table nearby.

a note from megan

2026 Update: I first published this recipe back in 2010. It has been fully updated with a better recipe, new photos, and tips. Cheers!

I love a fancy drink, whether that means fruity or frothed or herbaceous. Last summer on our Viking cruise we enjoyed many cocktails as we sailed, and those refreshing mojitos reminded me of this simple mocktail.

Perfect for when you want something refreshing but without the alcohol, it’s a drink I first made for a strawberry-themed dinner years ago. It’s wonderful alongside a strawberry spinach salad and grilled chicken.

Perfect for a warm summer day, this drink has the perfect amount of sweet flavor, with a burst of cooling mint. The lime juice brings it all together with brightness, so don’t skip it!

Make this one after a hot day in the garden, a long day running errands, or just because!

Ingredients for strawberry mocktail

This is just an overview. For full measurements and step-by-step instructions, scroll down to the printable recipe card, or use the button on the side.

A wooden cutting board with strawberries, lime wedges, and mint, surrounded by a knife, wooden citrus juicer, bottle of club soda, and glass of simple syrup.

You’ll need:

  • Strawberries
  • Fresh mint
  • Lime juice
  • Simple syrup
  • Club soda
  • Ice

This recipe is great with the juicy, seasonal strawberries that are everywhere right now, but you can also use frozen fruit if you’re in a pinch. Just make sure they are completely thawed—because they will soften they will actually be easier to muddle than fresh!


If you don’t already have simple syrup on hand, you can make it in a flash. Simply combine 1 cup water and 1 cup granulated sugar in a saucepan and bring it to a simmer over medium heat. Whisk to dissolve the sugar. Once it’s completely dissolved, remove the pan from the heat and let the syrup cool, then pour into a jar or bottle and store in the fridge.

A tall glass of iced lemonade garnished with a strawberry slice and mint leaves, with lime wedges inside. Another similar glass, fresh strawberries, and lime wedges are in the background.

Tools & Equipment

Even though this drink is alcohol free, your cocktail tools will come in handy here. 

For a single drink, you’ll need a cocktail shaker * and a highball glass. If you’re making a whole pitcher, I recommend one with a larger mouth so you can easily muddle the fruit and mix everything. You can also do this in a bowl and transfer to the pitcher if needed.

A long cocktail spoon * is also helpful, or use an iced tea spoon, or even a straw!

Want to save this recipe for later?

We'll email a link to you, so you can come back to it later! Plus, we'll send new recipes to your inbox weekly.

How to make this recipe

Hull the strawberries and slice, then place in the cup of a cocktail shaker. 

Place the mint leaves in the palm of one hand and smack your other hand to clap and bruise the mint. This will help release the oils and give more flavor to your drink. Add the mint to the cup, along with lime juice and simple syrup.

Use a muddler * or the handle of a thicker wooden spoon to smash everything together. You want the strawberries mostly broken down, but try to not crush the mint leaves too much.

Add ice and pop the lid onto the shaker. Shake for 10-15 seconds, until cold.

Don’t have a shaker? You can place another cup over the top, or simply use a spoon and stir vigorously.

Fill a glass with ice and strain the strawberry mixture into the glass. Top with club soda and serve garnished with a strawberry and more mint!

If you’re making a pitcher, make the strawberry mix up to 6 hours ahead and chill until ready to serve, then pour the club soda into each glass as serving.

A tall glass of iced drink garnished with a lime slice, strawberry, and mint, placed on a white surface with fresh limes, strawberries, and mint nearby.

Recipe swaps

Instead of club soda, lemon or lime sparkling water is a great option. I like to use Spindrift, Waterloo, or Rambler brands. Flavored Italian soda will also work, but keep in mind that those will have added sugars. It will taste a bit like a fizzy strawberry lemonade!

Honey will give this a richer flavor. Agave nectar will also work for the sweetener. You can add more or less sweetener depending on your tastes, and how sweet your strawberries are.

If you want extra flavor, you can skip the straining and pour everything directly into your glass. This is how I do it when I make a pitcher.

A tall glass of iced cocktail garnished with mint leaves and a strawberry, surrounded by lime wedges, strawberries, and a wooden citrus juicer on a white surface.

Try this one with basil instead of the mint, or use fresh tart raspberries!

 

A tall glass with a light-colored drink, garnished with a strawberry, mint leaves, and lime slices. Lime wedges and a strawberry are on the table nearby.

Strawberry Mocktail

This fresh and fruity summer drink is a delicious refresher for just one, or batched for a crowd.
Author : Megan Myers
5 from 1 vote
Print Pin Recipe Review
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1
Calories per serving 84 kcal

Ingredients
  

  • 4 fresh strawberries, hulled and sliced
  • 6 to 8 fresh mint leaves
  • 1 ounce fresh lime juice
  • ¾ ounce simple syrup
  • 2 ounces club soda
  • Ice

Optional Garnishes

  • Lime wedges
  • Extra sliced strawberries
  • Mint sprigs

Directions

  • Wash strawberries, hull, and slice.
    4 fresh strawberries
  • Remove the mint leaves from the stems and gently clap them between your hands to release their oils and aroma.
    6 to 8 fresh mint leaves
  • Add the strawberries, mint leaves, lime juice, and simple syrup to a cocktail shaker or sturdy glass.
    1 ounce fresh lime juice, ¾ ounce simple syrup
  • Muddle gently until the strawberries release their juices and are mostly broken down. Avoid crushing the mint too aggressively to keep the flavor fresh.
  • Add a handful of ice and shake for about 10–15 seconds until thoroughly chilled.
    Ice
  • Fill a highball glass with fresh ice and strain the strawberry mixture into the glass. Top with club soda and gently stir to combine.
    2 ounces club soda
  • Garnish with extra mint, sliced strawberries, and a lime wedge if desired. Serve immediately.

Notes

  • To make simple syrup, combine 1 cup water and 1 cup granulated sugar in a small saucepan *. Heat over medium, stirring, until sugar is dissolved. Let cool and store in the refrigerator.
  • To make a whole pitcher, multiply ingredients by 4 to 6. Chill strawberry mixture until ready to serve, then add club soda to each drink as serving.

Want to save this recipe for later?

We’ll email a link to you, so you can come back to it later! Plus, we’ll send new recipes to your inbox weekly.

Nutrition

Calories: 84 kcalCarbohydrates: 23 gProtein: 1 gFat: 0.2 gSaturated Fat: 0.02 gSodium: 27 mgPotassium: 155 mgFiber: 2 gSugar: 18 gIron: 1 mg

Nutrition information is provided as a courtesy and is an estimate based on online calculators. Any nutritional information found on Stetted should be used as a general guideline only.

Tried this recipe?Please leave a rating and comment below!

Photos by Sam Ellis Photography

A woman in a black shirt smiling in a kitchen.

About Megan

I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, I’m here to help you enjoy the time spent in the kitchen. Read more…

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments