Question 1

Do I need to use wine in risotto?

Accepted Answer

If you are avoiding alcohol or don't have white wine on hand, no problem! While the alcohol cooks off in risotto, some choose to not use it.

You can simply leave out the wine. In its place, use ¼ cup of broth to deglaze the pan.

Question 2

Can I use frozen asparagus?

Accepted Answer

If asparagus is out of season where you live, swap in frozen asparagus!

Make sure it is completely thawed and drained.

Because frozen asparagus usually comes in whole spears, you will need to cut it before adding it to the risotto.

Frozen asparagus is partially cooked, so add it toward the end of the recipe. Let it warm through and cook until tender before finishing the dish.

Question 3

How long does asparagus risotto last in the fridge?

Accepted Answer

Risotto is best eaten immediately. This is because the rice will continue to soak up any liquid.

However, if you have leftovers, you can store them in the refrigerator in an airtight container for up to 3 days.

To regain as much of the original consistency, reheat it in a saucepan with a small amount of broth or stock. Stir as you warm it, to loosen up the rice again.

Question 4

Can I freeze asparagus risotto?

Accepted Answer

Asparagus risotto can be frozen. However, you will lose much of the original texture.

Portion it into individual containers and freeze for up to 3 months.

Thaw in the refrigerator, then warm gently with extra liquid.

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