This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
One thing I love about being a food blogger in Austin is that there are tons of other food bloggers here. Every food event I go to, I manage to meet a few I hadn’t had a chance to talk to yet. Even though many think food blogging has jumped the shark, it certainly doesn’t seem to be losing any steam when it comes to sheer numbers.
It’s hard to keep up with all of those bloggers, though, so I’m going to be bringing you a new episode of Front Porch Foodie, a vlog featuring yours truly chatting with another food blogger. Each week we’ll learn a little about the blogger as well as enjoy a cocktail (because why not?).
In Episode 101, I sit down with Kristina of girl gone grits in her party-friendly backyard.
(Note: I’m no expert at iMovie, so please excuse my learning curve when it comes to sound and image quality.)
- 2 ounces 100% Agave reposado tequila
- 1/2 ounce agave nectar
- Juice from 1/2 lime
- 4 ounces blood orange soda
- Combine ingredients with ice in a shaker and stir. Pour into highball and garnish with lime wheel.
- For additional flair, rim half the glass with sugar.