Peach Walnut Bruschetta
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
I love things that require only a few ingredients. As the heat continues, and continues to steal my energy away, the ability to throw a few things together in little time has saved many meals. I mean, I have pages scribbled with recipe ideas, posts half-drafted and lacking only the food to tie it up in a bow. But being in the kitchen for more than 15 minutes at a time? Please. Give me some bread and toppings and I’ll be a happy girl.
Eating like this reminds me of our time in Paris. It’s not that we ever ate bruschetta there, but we chose to have many of our lunches on a park bench, sharing a baguette sandwich and fruit while we attempted to soak up the last of our pre-baby time. Simple meals bring me back to those afternoons of soaking up an early spring sun, wandering foreign streets, and being blissful in the moment.
I was really excited to see shallots in my produce delivery. I never had shallots until I was an adult, so whenever I see them at the grocery store they seem too extravagant to purchase. Now that my countertops are littered with shallots, I have plenty to experiment with. I’ve pulled together some of the last summer peaches, crunchy walnuts, and softened shallots for a topping that celebrates summer while looking forward to the autumn ahead.
Love this recipe? Please leave a 5-star review below! It means so much when you enjoy my recipes, so let me know how it goes and leave a comment if you have any questions.
Peach Walnut Bruschetta
Ingredients
- 1 large peach
- 3 shallots
- 1 tablespoon olive oil
- 1/4 cup walnuts
- Sliced French bread
Instructions
- Halve, de-pit, and peel peach. Cut into small chunks and put into a bowl.
- Heat a small saucepan over medium. Add olive oil and heat through. Peel shallots and slice thinly, then add to the pan. Lower heat to medium-low, and let shallots cook until soft.
- Chop or crumble walnuts by hand and add to the shallots, gently toasting until fragrant. Remove from heat and stir mixture into peaches. Let sit for a moment while you toast the bread.
- Top each slice of bread with a generous scoop.
Recommended Products
Nutrition
Nutrition information is provided as a courtesy and is an estimate based on online calculators. Any nutritional information found on Stetted should be used as a general guideline only.
Ohhh never thought of using peaches in a savory type dish like this. Bookmarked to make it.
That looks sooo good! Never thought of using peaches on Bruschetta! That’s a great idea for a party. 🙂
I was hesitant at first, but they actually look really good! I’m a bread lover, so it’s pretty hard to mess up for me. Shallots make a nice touch 🙂
Oh now I know what to make with these over-ripe peaches. The addition of the walnuts and the shallots, this is a perfect apres meal, or meal in itself as you say. Great recipe!