Thai Red Curry with Chicken

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

red curry - With a good authentic curry paste, making your own Thai red curry is simple as can be.

I found some recipes online that call for a lot of ingredients in addition to the curry paste, but if you get a good authentic paste, you shouldn’t need any additional seasoning.

Love this recipe? Please leave a 5-star review below!
It means so much when you enjoy my recipes, so let me know how it goes and leave a comment if you have any questions.

Thai red curry

Thai Red Curry with Chicken

Easy curry made with packaged paste
Author : Megan Myers
5 from 1 vote
Print Pin Recipe Review
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 890 kcal


  • 1 pound chicken, diced
  • 1 can coconut milk
  • [1/4 cup curry paste, use 1/8 if you want it less spicy]
  • 1 red pepper, diced
  • 1 zucchini, cut into thin rounds
  • 1 onion, diced
  • 1 cup chicken stock
  • 2 cups cooked brown rice


  • Stir-fry curry paste with half the coconut milk until dissolved, then add rest of milk and bring to a boil. Add chicken and cook, approximately 10 minutes. Add vegetables and chicken stock and cook until vegetables are tender. There will be a lot of sauce; this is typical for a curry! Serve with brown rice.


Calories: 890 kcalCarbohydrates: 98 gProtein: 44 gFat: 40 gSaturated Fat: 24 gCholesterol: 108 mgSodium: 5795 mgFiber: 10 gSugar: 11 g

Nutrition information is provided as a courtesy and is an estimate based on online calculators. Any nutritional information found on Stetted should be used as a general guideline only.

Tried this recipe?Leave a comment below!

About Megan

I focus on fresh ingredients and easy methods, with spins that keep meals interesting. Dinnertime shouldn’t be stressful or complicated, and I’m here to help you enjoy the time spent in the kitchen. Read more…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.