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I’m not a pickle person. The vinegar usually is what throws me off and keeps me away. However, after I made and tasted the pickled asparagus I thought I might be willing to give regular pickles another shot.
It was perfect that the July Can Jam challenge was cucurbits. That is, cucumbers, squash, melons, and the like. As I was casting about for ideas, I was hit by inspiration. By Eclipse.
Makes total sense.
View the recipe over at Examiner.com
I focus on fresh ingredients and easy methods, with spins that keep meals interesting. Dinnertime shouldn’t be stressful or complicated, and I’m here to help you enjoy the time spent in the kitchen. Read more…