I’m not a pickle person. The vinegar usually is what throws me off and keeps me away. However, after I made and tasted the pickled asparagus I thought I might be willing to give regular pickles another shot.
It was perfect that the July Can Jam challenge was cucurbits. That is, cucumbers, squash, melons, and the like. As I was casting about for ideas, I was hit by inspiration. By Eclipse.
Makes total sense.
View the recipe over at Examiner.com