Similar to the war-era classic, this tomato cake uses garden fresh tomatoes in place of the canned soup. It seems like I always end up making a cake when life is feeling uncertain. I wrote about it when I made this spiced pear cake and then again at length for my black forest cake. (Which you should definitely make ASAP if you still have cherries around.) And here I am again, offering up one of the few things I can in hopes to make your day better, to soothe some of your pain, to perhaps soothe some of my own. I don't feel I have any particular words of wisdom to offer these days. It's hard to offer solutions for something you do not understand, something you try to forget exists in this world. But I hope I can listen. I hope I can let my voice not overpower yours. I hope I ... continue reading...
