Cranberry
Get ready to add a pop of tangy sweetness to your kitchen with our collection of cranberry recipes! Whether you’re using fresh, frozen or dried cranberries, we have ideas for both sweet and savory dishes.
Wake up to the day with a burst of fruity flavor with our cranberry breakfast recipes. Add a handful of cranberries to baked breakfast cookies. For a breakfast that feeds a crowd, whip up cranberry coffee cake with delicious streusel.
When it comes to dessert, cranberries are a match made in heaven. From cranberry ice cream to bundt cake with a cranberry sauce swirl, the tart flavor is wonderful in desserts.
But cranberries aren’t just for sweets — they’re great in savory recipes too. Use fresh or frozen cranberries for homemade cranberry sauce, or add dried cranberries to vegetable dishes for a sweet-tart pop.
No matter how you choose to use them, cranberries are a versatile and delicious ingredient that add a burst of flavor to any dish. So grab some cranberries and start cooking!
