Oh, what I wouldn’t give for a plate of fried green tomatoes like we used to have at the cafe. Ooh!
Welcome to the first Progressive Eats virtual dinner! Come on over and grab a bite.
Progressive Eats is inspired by the neighborhood progressive dinners that used to be all the rage. For each course you visit a different participating house, enjoying the hospitality and creativity of your friends at each stop. Now that most Americans don’t live within walking distance of our friends’ homes, progressive dinners are a little trickier to organize — so a group of us decided to take the dinner party online.
Each month, we’ll be bringing you a dishes centered on a theme, chosen by that month’s host. This month our host is Lana from Never Enough Thyme, and she chose Summer in the South.
Now, most Texans will deny that we live in the South and take the opportunity to remind you that we were once our own country, but it’s a big state, and much of our food is quite clearly influenced by Southern traditions. From biscuits to purple hull peas, lard-crust pies and peach cobblers, Southern food is the stuff we often long for when we think of “home”.
For today’s dinner party I decided to make classic Fried Green Tomatoes, and add a bit of local inspiration with the Smoked Tomato and Basil Aioli. I know, I know, tomato-on-tomato? But it works. The smoked tomatoes came from one of the local farms, where they slow-roasted them in big batches. If you can’t get your hands on smoked tomatoes, you can use sun-dried tomatoes or even dry your own tomatoes. Just be sure to use smoked paprika to get that depth of flavor.
Plus, if you have leftover aioli, it is fabulous on a BLT. Possibly life-changing, if you’re a mayo skeptic.
Be sure to visit all the Progressive Eats participants to round out your meal!
Never Enough Thyme – Creole Style Smothered Chicken
The Heritage Cook – Old Bay Shrimp Boil Skewers
Stetted – Fried Green Tomatoes with Smoked Tomato Basil Aioli
Savvy Eats – Jalapeno Cornbread + How to Store Cornbread
Miss in the Kitchen – Creamy Coleslaw
Life’s a Feast – Shrimp, Grilled Peach and Quinoa Salad
Spiceroots – Maque Choux Soup
Creative Culinary – Bacon and Caramelized Onion Creamed Corn
Pastry Chef Online – Spicy Succotash
Healthy. Delicious. – Watermelon Lemonade
Barbara Bakes – Key Lime Pound Cake
That Skinny Chick Can Bake – Banana Cream Cheesecake Pie