Strawberry Doughnuts

I have been searching for a baked doughnut pan for approximately forever. I must not have been the only one, because all of a sudden in the past 6 months or so I’ve actually been finding them. I took the opportunity to use a Sur La Table coupon to get one of those fancy pans this past weekend, and on Sunday I whipped up a batch of strawberry doughnuts.

Even though I made these on the weekend there’s no reason you couldn’t do it for a weekday breakfast (or maybe even dessert). The batter comes together in 5 minutes and the doughnuts only bake for about 8. Preposterously simple.

Strawberry Doughnuts on Stetted
These are a little more on the muffin side rather than dense cake doughnut, but I’m perfectly OK with that.
Strawberry Doughnuts
Serves: 6
  • 1 cup whole wheat pastry flour
  • 1/3 cup raw sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1 egg
  • 1 tablespoon melted butter
  • 1/3 cup diced strawberries
  • 1 tablespoon pure maple syrup
  1. Preheat oven to 425 and grease doughnut pan.
  2. In a small bowl, stir together berries and syrup. In a large bowl, mix together dry ingredients, then add milk, egg, and butter, stirring until just combined. Add berries. Fill each cup about 2/3 full. Bake for 7-9 minutes, until tops spring back.
  3. Let cool 5 minutes before removing from pan, if you can. Eat as is or dip in chocolate glaze if you're feeling naughty.
adapted from the Wilton doughnut pan recipe


For more morning inspiration, check out my Breakfast board on Pinterest!
Follow Megan Myers | Stetted’s board Breakfast on Pinterest.


  1. says

    Hahaha, my mom bought one of those pans ages ago. I discovered it in the back of the cabinet where we keep all the baking sheets and muffin tins. It was still in its packaging. I’ve yet to use it; maybe I’ll try it out since now I actually have a healthy recipe to use it with. :)


  2. says

    Those looks so great. I probably have been eyeing the same pan but I can’t justify buying it just yet. Maybe next month 😀


  3. Vegetable Matter says

    We’re always looking for healthy breakfast items for the kids. This definitely fits the bill. And strawberries are so gorgeous right now I want to use them in everything.


  4. says

    You know, it never even occurred to me that in order to make baked donuts, you’d need a baked donut pan. Now that you mention it, though, it’s totally obvious… and of course, I totally want one. :)
    Love how the strawberries create those lovely blotches of bright red. This one is definitely going on the must-try list.


  5. says

    Well congrats on making to the Daily 9!
    I have never seen anything like these pretty, fruity donuts! Nice job!

    Was it your recipe? Very nice indeed!

    I have seen a grill pan that had a donut insert, but I have not seen donut shaped baking pan. There is always something new of course. One cannot see everything there is out there.

    What company did you buy your pan from?

    I would love to know when you get a chance responding to all your emails and comments.

    Also, I would love to have you be regular contributor to my new cooking blog, “Cooking Up A Storm with Polly Motzko.”

    I would love to hear from you.

    Once again, great job! These look really scrumptious!

    Polly Motzko


  6. says

    I love doughnuts and these look simply divine! And they are baked – much healthier alternative! Bravo for making Top9. This goes to my “to-bake” list!


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  8. says

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  9. Caroline says

    Would it be alright if I just added raw cocoa powder and mixed it with the dry ingredients and omitted the strawberries? The strawberry ones sound great, but my sisters and I love chocolate doughnuts.


    Megan Reply:

    @Caroline, You might need to add a little bit extra liquid to account for the cocoa powder, but I think otherwise it would work fine!



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