50+ Best Persimmon Recipes
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Love persimmons or new to the fruit? This collection showcases a variety of sweet and savory recipes for using this wonderful fall fruit.
One of my favorite fruits to enjoy in late fall and winter is the persimmon.
These bright orange fruits are so wonderfully sweet and fragrant!
They’re delicious not only eaten alone, but they’re also wonderful in a wide range of recipes.
Read on to learn more about persimmons and find out ways to use them.
What are persimmons?
Persimmons are a sweet orange fruit that grows across many parts of Asia, South America, and the United States.
This fruit has been cultivated for more than 2,000 years, and after tasting the tangy-sweet flavor it’s not hard to understand why it has spread around the world.
Persimmons resemble tomatoes, but they are actually berries that grow on shrubby trees.
Persimmons ripen in the fall, with the fruit harvest lasting into winter. This makes them a great fruit for holiday dishes!
Persimmon varieties
The most commonly available persimmons in the United States are the Fuyu and Hachiya varieties.
Fuyu persimmons are smaller than Hachiya and look more like squat tomatoes. Hachiya persimmons are larger, more elongated, and have a bit of a point at the end.
Both persimmons have red-orange skin and flesh when ripe. Fuyu persimmons can be eaten firm or slightly soft, and are excellent for slicing.
However, Hachiya persimmons are astringent and must be fully ripe and soft, almost mushy, before they can be eaten.
How to prepare persimmons for cooking
Persimmons should be ripe before using. If your persimmons are not quite ripe, they can be stored at room temperature until ripened.
Cold temperatures make persimmons sweeter! You can speed up the ripening process by freezing your persimmons in a plastic freezer bag until solid. Thaw at room temperature.
Ripe fruit should be stored in the refrigerator, for up to 3 days.
Persimmons do not need to be peeled before eating. However, if you only want to use the persimmon flesh, the easiest way to prepare them is to cut the persimmons in half and scoop the flesh out with a spoon or melon baller.
Depending on what persimmon recipes you want to make, you can decide which method is best for you.
Breakfast persimmon recipes
Persimmons, pumpkin, walnuts, and fall spices are the perfect combination in this autumnal quick bread.
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These persimmon pancakes are made with the pulp of the sweet persimmon fruit and full of almonds. They’re a delicious winter breakfast!
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Dark Chocolate Chunk Persimmon Scones made with Olive Oil. Tender, moist scones with warm spices and my favorite winter fruit.
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Use seasonal pumpkin and persimmon for this luscious spiced smoothie.
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Spiced Persimmon Bread with Cranberries and Pecans is a warm, spiced bread with plenty of sweetness and a bit of tartness.
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Persimmon Banana Breakfast Cookies are a tasty and nutritious cookie recipe you can feel good about eating for breakfast! It’s the first full week of…
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This quick and easy persimmon smoothie is made with gorgeous persimmons, milk kefir, almonds, and a dash of maple syrup. It’s perfect for breakfast, as a post-workout drink, or even a light dessert!
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Did you know you can make bread in the Air Fryer? Make a delicious holiday quick bread made with persimmons, cranberries, and pecan in the air fryer in a little over a half an hour!
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Persimmon smoothies are so delicious. Combined with a banana, you get a whole array of different benefits. It’s dairy free too!
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This classic spiced Hachiya persimmon bread recipe is simply the best! It’s a classic recipe made the traditional way.
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These persimmon pancakes are a tasty way to use persimmons from your backyard tree. When they’re ripe in the fall, mix up a batch of pancakes for breakfast. Their spicy, warm flavor is perfect for a cozy breakfast with the family.
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This simple and tasty Persimmon Bread with Blueberry and Chia Seeds is an easy loaf bread that’s great for breakfast, brunch, or dessert.
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You’ll love this easy Persimmon Muffins recipe. They’re lightly spiced, tasty and super easy. Use fresh hachiya persimmons or canned pulp.
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This persimmon bread recipe is so easy! Makes wonderful gifts for fall and winter holidays. Click for the recipe and add it to your faves!
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Side dish persimmon recipes
Fuyu persimmons combine with sweet potatoes and vegetables for an easy soup.
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This savory stuffed persimmon recipe is the perfect side dish or quick lunch recipe. The persimmons are stuffed with lentils and cranberries.
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A quick and easy gluten free dressing recipe for Thanksgiving using fresh persimmons.
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Persimmon salad recipes
Filled with some of falls finest like pomegranates and walnuts, this Shredded Brussels Sprout Persimmon Salad with a light homemade dijon vinaigrette is guaranteed to be an instant favorite.
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Pear Persimmon Salad with Maple Apple Cider Vinaigrette. Take advantage of the best produce of the fall season with this simple yet delicious salad.
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Have you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing!
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Sweet and juicy persimmons are showcased in this festive winter salad with prosciutto, cranberries, goat cheese and toasted pecans.
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This vegan roasted brussels sprouts salad is tossed with persimmons, pecans, and a maple vinaigrette for an easy and delicious fall harvest salad.
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Autumn inspired salad with persimmons and watercress topped with spicy candied walnuts, goat’s cheese and crispy prosciutto.
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Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch!
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Persimmon Spinach Salad is a sweet and savory salad that’s a family favorite! It’s tossed in an apple cider dressing and it comes together in minutes!
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Dessert persimmon recipes
Chocolate persimmon cake is a deliciously moist dessert. This easy recipe is a great way to use fresh persimmons.
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This vanilla bean persimmon crisp is made with persimmons, cranberries, vanilla bean paste and topped with a vanilla oat and almond mixture.
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Try something new this holiday season with this super EASY Persimmon Pumpkin Pudding Cake. Basic and humble from the outside, but full of flavor, spice and holiday happiness on the inside.
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Vanilla bean pear persimmon pie has warm spiced pear and persimmon slices with vanilla bean nestled into a flakey vanilla gluten-free pie crust
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These gluten-free spiced persimmon cookies are sweet and cakey with crunchy walnuts and tangy cranberries. They taste like the top of a rustic fall muffin.
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Enjoy this deeply rich, Persimmon Chocolate Loaf Cake topped with luscious chocolate ganache, persimmons, and pistachios.
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Take advantage of winter’s best fruit by making this delicious Persimmon Galette with Mango Dark Rum Glaze. Sweet, flaky and boozy! My kind of pastry!
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Soft Persimmon Cookies are made with fresh persimmon pulp, warming spices, dried cranberries, and topped with orange glaze. Take advantage of fresh persimmons while they’re in season this fall and winter!
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This delicious persimmon ginger sorbet is easy to make and both looks and tastes great, the zingy ginger complimenting the smooth, fragrant persimmon.
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Persimmon apple crumble with rum sauce is a quick and easy dessert that will convert the most avid persimmon haters, it’s THAT good!
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Persimmon cookies are a delicious winter treat! Learn how to make these chewy, cozy cookies with fresh persimmons. Click for the recipe.
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These baked persimmons taste great on their own and can be served as a dessert with ice cream or added as a topping to yogurt or oatmeal.
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Have you ever wondered how to make Creme Brulee? I’ll teach you to make my creamy creme brulee made with persimmons and tart cranberries topped off with a sugar glass topping.
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Persimmon chocolate vegan pudding is a natural healthy vegan dessert using only 3 ingredients. No baking is required.
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Learn how to make persimmon cookies with Grandma’s best Hachiya persimmon cookie recipe that’s moist and soft.
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Persimmon Cheesecake Pound Cake Bars are creamy and flavorful, made with a layer of buttery pound cake and topped with cheesecake and persimmon jam swirls.
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Make the most of the seasonal fruit with this tasty Persimmon Cookies recipe! They’re lightly spiced and topped with a vanilla icing drizzle.
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This golden-rich custard is lovely in autumn when persimmons enjoy only a fleeting season. The custard is rich with the sweetness of persimmon, spiked with fresh ginger.
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Persimmon Cookies are packed with the sweet flavor of persimmon, wholesome rolled oats, chewy dried cranberries and crunchy pecans. They’re soft, chewy and completely addictive!
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Even more persimmon recipes
Persimmon salsa is a simple autumn salsa for all your snacking needs. If you like fruit salsa, you definitely need to try it!
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Instant Pot Persimmon Butter is full of sweet, fresh persimmons and can be made in just a couple of hours using your Instant Pot!
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This persimmon old-fashioned cocktail is a tasty winter libation. Made with a sweet persimmon puree, rye, and just a touch of seltzer. So easy to make and drink!
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This easy persimmon appetizer is a tasty, colorful addition to any appetizer plate. Incredibly quick to make, a delicious mix of textures + video tutorial.
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![Easy Persimmon Jam Recipe [Video]](https://sweetandsavorymeals.com/wp-content/uploads/2015/11/Easy-Persimmon-Jam-Recipe-6002.jpg)
Persimmon Jam is very easy to make, it can be used in cheesecakes or just spread it on toast. This recipe will be ready in 35 minutes with only 4 ingredients.
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Fall flavors are in full force with this delicious persimmon jam. It’s a lower sugar option than many jams, and a safe canning recipe.
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Easy Persimmon jam without pectin recipe. Full of natural ingredients, without preservatives and completely vegan.
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About Megan
I focus on fresh ingredients and easy methods, with spins that keep meals interesting. Dinnertime shouldn’t be stressful or complicated, and I’m here to help you enjoy the time spent in the kitchen. Read more…
Thank you so much for including my Spicy Pumpkin Persimmon Smoothie in this beautiful recipe roundup, Megan!