- 4 cups diced tomatoes
- 4 cups diced peaches
- 1 cup diced white onion
- 1 cup diced roasted Hatch peppers
- 1/4 cup finely chopped cilantro
- 1/2 cup honey
- 1/4 cup balsamic vinegar , or white wine vinegar
- 1/4 cup lemon juice
In a large saucepan or Dutch oven, combine tomatoes, peaches, peppers, and onions. Heat to a low boil over medium high.
Add remaining ingredients and simmer until thickened to desired consistency.
Ladle into jars and process in a water bath canner for 20 minutes, or put in freezer jars and let cool.