Roasted Hatch Peach Salsa

Roasted hatch peach salsa gives you spicy-sweet flavor that goes will with chicken, fish, pork, or just chips. Preserve it so you have the taste of summer all year long.
makes 6 half pints

Author: Megan
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiments
Servings: 48 (2 tablespoons each)
Roasted hatch peach salsa gives you spicy-sweet flavor that goes will with chicken, fish, pork, or just chips. Preserve it so you have the taste of summer all year long.
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Ingredients

  • 4 cups diced tomatoes
  • 4 cups diced peaches
  • 1 cup diced white onion
  • 1 cup diced roasted Hatch peppers
  • 1/4 cup finely chopped cilantro
  • 1/2 cup honey
  • 1/4 cup balsamic vinegar , or white wine vinegar
  • 1/4 cup lemon juice

Instructions

  1. In a large saucepan or Dutch oven, combine tomatoes, peaches, peppers, and onions. Heat to a low boil over medium high.
  2. Add remaining ingredients and simmer until thickened to desired consistency.
  3. Ladle into jars and process in a water bath canner for 20 minutes, or put in freezer jars and let cool.

Nutrition facts per serving

Calories: 22kcal
Sodium: 14mg
Potassium: 74mg
Carbohydrates: 5g
Sugar: 4g
Vitamin A: 1.5%
Vitamin C: 5.4%
Calcium: 0.9%
Iron: 1.6%

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