When I was a kid, I remember going to a local farm for the sugar run. Let me tell you, there is nothing quite like freshly created maple syrup, drizzled warm over vanilla ice cream. Hoo boy. I wish I had some right now.
I do have the syrup. Thanks to my mom, we have a hookup for Wisconsin maple syrup on the cheap. Which means I have about 2.5 quarts of maple syrup. And with all these apples in my fridge, it just made sense to make muffins. Of course.
The maple in these muffins adds just enough of special flavor to make these stand out from ordinary muffins. Toddler approved!