Maple walnut muffins have sweet maple flavor and crunchy walnuts. They’re just like your favorite Starbucks maple walnut muffin recipe — skip the trip to the coffeehouse and make them at home!
Those of us who grew up in states with maple trees know the joy of licking fresh maple syrup off a spoon, savoring the sweet flavor on its own or with a dish of vanilla ice cream.
While syrup season is in the spring, I always associate the flavor with autumn. Maybe it’s because we tend to pair maple with other fall flavors, like crisp apples and warming cinnamon. (I love the combo in these maple apple bites.)
Do we really need a reason, though? I didn’t think so.
A few months ago I saw that Starbucks started carrying maple walnut muffins, and though their muffins are ginormous, I had to have one immediately. And I loved it so much, I knew I had to make them at home.
Not only to scale them down to normal-person size, but also to stop spending so much money on such a simple breakfast.
starbucks maple walnut muffin recipe
These maple walnut muffins were just the next logical step.
I can’t promise that you’ll be able to recreate your favorite latte or macchiato, but I can promise that your at-home coffeehouse baked good game will be on point.
To make these, you definitely need to be using . Not that fake stuff. I did add a bit of maple extract to boost the flavor without adding more sugar, but you really do need some pure maple syrup to get the party started.
Also, I’ve used all-purpose flour here, but these are just as good with whole wheat flour, which adds toasty flavor.
how to make streusel topping
Maple Walnut Muffins are topped with a simple cinnamon streusel.
Can we just go ahead and acknowledge that streusel topping is one of the greatest things ever?
Streusel topping is really easy to make, too. All you have to do is cut cold butter into flour, sugar and — in this case — cinnamon until the mixture forms crumbs.
I like to use a to cut the butter into the dry ingredients, but if you don’t have one you can use two knives to do this instead.
As your Maple Walnut Muffins bake, the butter in the streusel will melt and turn those crumbs into absolute buttery perfection.
You can skip the streusel topping if you like, but be sure to add a little bit of cinnamon to your muffin batter if you do. But then again… who would really want to skip the streusel topping?
Serve these Maple Walnut Muffins warm from the oven, or store them for breakfast tomorrow. But they won’t last long!