• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
Display Search Bar
  • About
  • Contact
  • Work With Me
Follow stetted on Twitter Follow stetted on Facebook Follow stetted on Instagram Follow stetted on Pinterest

stetted

recipes, decor, and more for a better life

  • Recipes
  • House & Home
  • Blogging 101
  • Travel
  • Shop

Russian Crepes

November 3, 2017 / Breakfast, Pancakes

Disclosure: This post may contain affiliate links.

  • Share
  • Tweet
  • Pin
  • Yummly
  • Email

Russian crepes are light and airy, and wonderful for breakfast. Serve them with sour cream and jam for a delicious treat.

Russian crepes are what's for breakfast! They're easy to make and so good!

Do you ever double up breakfast and dessert?

I mean, I’ve certainly seen plenty of recipes claiming to be breakfast muffins that have a hefty amount of chocolate or glaze or even frosting. I think at that point it becomes a dessert, right?

At any rate, I think we should be considering having breakfast for dessert more often. Who would really turn down pancakes for dessert? A crazy person, that’s who.

Russian crepes are light and airy, and wonderful for breakfast. Serve them with sour cream and jam for a delicious treat.

Fortunately, crepes already fit the bill for breakfast or dessert. Heck, lunch too. It just depends on what toppings you put on them.

We make these gluten-free crepes often, but I don’t always have buckwheat flour on hand. So instead I turn to making Russian crepes, which are very similar to French crepes.

Russian crepes are also called blinchiki, which are derived from the traditional blini. Blini are made from a yeasted batter, while blinchiki are not. Skipping the yeast portion makes these Russian crepes a lot easier to make any time I want to whip up something more special for breakfast.

Russian crepes are thin pancakes that are served with sour cream and jam. It's a great breakfast!

Tips for making Russian crepes:

  • A nonstick pan is essential. I like using a crepe pan, but any nonstick pan will do.
  • Depending on the nonstick-ness of your pan, you might not need extra butter for the pan. My pan works best without the extra butter.
  • Tilt the pan in a circle to help spread the batter, but go slowly or you’ll get tentacle crepes rather than ideal circles.
  • The first crepe is the tosser. It will help you get a feel for your pan and batter. Don’t worry about this one!
  • You’ll know when to flip your crepe because the top will look dry and one of the thinner edges will slightly curl up.
  • A large spatula with a sharp edge will work best for flipping.

Of course, when you’re making crepes you can’t really go wrong, in my opinion. Just load them up with your favorite toppings, and you’ll be set!

Russian crepes are delicious any time of day, but especially for breakfast.

Pumpkin Pancakes
Applesauce Pancakes: Camp Breakfast Made Easier

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Leave a Comment Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

I focus on fresh, seasonal ingredients in my family-friendly meals. Come live a balanced life with me!

Read More »

Subscribe via Email

to stay in the loop on new posts!

Reader Faves

Learn how to peel tomatoes for cooking and canning. It's easy!

How to Peel Tomatoes

Bison One-Pot Dinner

Bison One-Pot Dinner

Raspberries and Cream Pie

Raspberries & Cream Pie

DIY mascarpone is a versatile ingredient you can easily make at home!

How to Make Mascarpone

Browse Around

  • Muffins
  • Side Dishes
  • Cookies
  • Vegetarian
  • Cakes
  • Videos

    Footer

    Seasonal

    Caramel apple slab pie is a sweet welcome to fall that feeds a crowd. Make it for potlucks, tailgating, or whenever you need to use up some apples.

    Caramel Apple Slab Pie

    Spicy glazed brussels sprouts are a quick and easy side dish. It gets its flavor from the fiery Korean condiment, gochujang.

    Spicy Glazed Brussels Sprouts

    Cranberry Pecan Streusel Coffee Cake

    Cranberry Pecan Streusel Coffee Cake

    Popular

    This comforting Instant Pot Irish lamb stew is full of tender lamb and vegetables. It's a wonderful way to end to the day.

    Instant Pot Irish Lamb Stew

    Baked bison meatballs are quick and easy to make any night of the week. Use them for pasta, sandwiches, and more.

    Baked Bison Meatballs

    Copycat Starbucks Breakfast Sandwich

    Copycat Starbucks Breakfast Sandwiches

    winter squash

    No autumn brunch is complete without pumpkin pancakes. Make a big batch so you can have extras for snacking.

    Pumpkin Pancakes

    Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!

    Pumpkin Bread Pudding Recipe

    Pumpkin fruit dip is an excellent addition to your appetizer or dessert spread.

    Pumpkin Fruit Dip

    Follow stetted on Twitter Follow stetted on Facebook Follow stetted on Instagram Follow stetted on Pinterest
    • About
    • Contact
    • Work With Me
    • Privacy Policy
    Copyright © 2019 Megan MyersTheme by Once Coupled & Melissa Rose Design