Maple Apple Muffins

Author: Megan
Maple Apple Muffins pic on Stetted
3 from 1 vote


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick butter , softened
  • 3/4 cup white sugar
  • 1/4 cup pure maple syrup , NOT Log Cabin or somesuch, plus more to drizzle
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups chopped apples
  • 1/2 cup milk


  1. Preheat oven to 375°F and grease muffin tins.
  2. Mix together flours, baking powder, baking soda, and salt in a medium bowl.
  3. In another bowl, beat together butter, sugar, eggs, and syrup until smooth. Stir in vanilla. Mix in apples, and gradually add flour mixture. Batter will be very thick at this point - gently mix in milk.
  4. Fill muffin cups 2/3 full and drizzle a small amount of syrup over the top of each. Bake for 20 minutes.
  5. Best eaten while hot but are excellent the next day at room temperature.

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