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Home / Oats

Oats

A staple of the breakfast aisle, oats provide lasting energy that helps you get from breakfast to lunch. They’re versatile too, not being limited to the standard bowl of oatmeal.

Of course, oats aren’t limited to breakfast, appearing in some of our favorite desserts like cookies and crumbles.

Rolled oats versus quick oats

When using oats in cooking or baking, you’ll most likely need rolled oats. These are also known as “old fashioned” oats.

Rolled oats are whole flakes, while quick oats are rolled oats that have been chopped into small pieces.

The smaller pieces allow for a faster cooking time, but can make the texture of your baked goods mushy.

Grab the rolled oats. They come in large boxes and will last at least a year in your pantry!

  • Raspberry baked oatmeal is a favorite at my house. Almonds and cacao nibs add a great crunch factor.
  • Honey oatmeal bread is delicious as a toasted breakfast bread, or for hearty sandwiches.

View all the latest oat recipes below.

Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

Baked Peach Oatmeal

Baked Peach Oatmeal

Peanut Butter Granola

Peanut Butter Granola

Fig Breakfast Cookies

Fig Breakfast Cookies

Mocha Java Granola

Mocha Java Granola

Amaranth Porridge

Amaranth Porridge

Raspberry Almond Baked Oatmeal

Raspberry Almond Baked Oatmeal

Cranberry Breakfast Cookies

Cranberry Breakfast Cookies

Blueberry Baked Oatmeal

Blueberry Baked Oatmeal

Homemade Granola with Apricots

Homemade Granola with Apricots

Apple Cranberry Crisp

Apple Cranberry Crisp

Lemon Blueberry Granola

Lemon Blueberry Granola

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