I had such a fantastic time hosting my Cook for the Cure brunch yesterday. There was good company, good food, and plenty of yummy coffee to go around! Thanks to everyone who came, especially RetroBizzaro for the fantastic Austin Cream Pies and mini scones, and the amazing Kohana Coffee for bringing their cold brew and brewed-on-the-spot hot coffees. I’m really familiar with Kohana Coffee by now but I always learn more from them! Thanks guys!
I’ll have a longer recap on the brunch once I get some photo permissions (apparently hosting duties means I can’t remember to take good photos!) and the final donations.
For now, why don’t you head over here? I’m happy to say I’m now writing for Examiner.com as the Austin Farmers’ Market Examiner. My newest post is a recipe for the bread salad I served yesterday.
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[...] This post was mentioned on Twitter by Chef Grace and Mike & Amanda Joyner, Megan Myers. Megan Myers said: {New Post} Panzanella Salad (with link to recipe on Examiner.com) http://bit.ly/8Y8UsP [...]
[...] also created a variety of food for the brunch: Panzanella Salad Mini Hatch and Bacon Corn Muffins Caramelized Onion and Cherry Tomato Quiche (recipe coming soon) [...]