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In my opinion, there’s no such thing when it comes to the idea of too many pies at Thanksgiving. When else do you get to enjoy such a dazzling array of desserts?
I’ve collected my favorite holiday pie recipes just in case you’re looking to round out your own menu. Whether you love classic pies like pecan, unexpected surprises like shoofly pie, or fluffy chocolate peanut butter, there’s sure to be a pie you’ll love!

holiday pie crust prep
One of the best ways to make your holiday pie baking easier is to prep the crusts ahead of time.
If you’re making a classic pie crust, you can chill it 3-4 days in advance, or freeze it for longer! Make sure you thaw frozen crust overnight in the fridge, or you won’t be able to roll it out.
You can also combine the crust ingredients and stop before adding the liquid, then chill the crumbly mix until you’re ready to use it.
For graham cracker crusts, crush your graham crackers in batches so you just have to measure them out on baking day.
Storing Thanksgiving pies
It’s best to make your pie a day or two before the big meal to allow it to fully cool and set. Creamy pies like pumpkin and sweet potato should be stored in the refrigerator after they’ve cooled to room temperature, so make sure you’ve got the extra space!
Fruit pies, whether they are single or double crust, can be stored at room temperature. Use a pie keeper or wrap in plastic. They’ll keep for about 5 days at room temperature, even after you’ve cut them.
I like to tuck a little strip of folded aluminum foil against the cut edges of the pie when storing the leftovers. This can keep any looser fillings from spilling out, and helps protect the pie from drying.
Classic Thanksgiving Pies
These pies have been favorites for years for good reason! Add one (or all!) of these traditional pies to the dessert table this year.
Sweet Potato Pie

Apple Cranberry Pie

Chocolate Chess Pie

Maple Pecan Pie

Buttermilk Pie

Cherry Pie

Pies with a Twist
These pies take a few of the standards and add their own special touches. From cheese toppings to alternative squashes, these pies are a great change-up from the holiday standards!
Pumpkin Pie with Graham Cracker Crust

Swedish Apple Pie

Caramel Apple Slab Pie

Apple Pie with Cheese

Butternut Squash Pie

Shoofly Pie

Creamy Favorites
Can't resist the call of rich and creamy pies? Choose from fan favorites like raspberry cream pie or no-bake chocolate peanut butter.
Rhubarb Custard Pie

Strawberry Chiffon Pie

Chocolate Peanut Butter Pie

Raspberry Cream Pie

Remember, there’s always room for another pie on the table!
What pies are you making this holiday season?

About Megan
I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, Iโm here to help you enjoy the time spent in the kitchen.ย Read moreโฆ













