Does anyone else remember that “incredible edible egg” jingle? Just me?
Well, they weren’t wrong. Eggs can be prepared dozens of ways, and of course, added to lots of your favorite dishes.
Recipes on my site use large eggs, which have become the standard here in the United States.
For the most part, you can swap in the same number of other-size eggs for large eggs, so don’t worry if you only have extra-large on hand!
- Bacon and egg risotto takes the savory dish and makes it perfect for brunch!
- For spring, try an asparagus dill frittata.
- Why not make some homemade sausage gravy to go with your eggs?
View all the latest egg recipes below.