Question 1

Can bison meatballs be frozen?

Accepted Answer

Yes, you can make bison meatballs ahead of time and freeze them!

I recommend using the flash freeze method. Place the cooked meatballs on a clean, lined baking sheet. Chill in the freezer for 30 minutes to 1 hour, until solid.

Transfer the frozen meatballs to a freezer bag or use a vacuum sealer. Label and use within 6 months.

Question 2

How to reheat baked bison meatballs from frozen

Accepted Answer

There's no need to thaw frozen bison meatballs before reheating, though you can thaw them overnight in the refrigerator to speed up the cooking time.

Add frozen meatballs directly to pasta sauce, cover, and simmer until heated through.

Question 3

Can these meatballs be made larger?

Accepted Answer

My son loves big meatballs with his spaghetti, so I understand wanting to make them larger!

I recommend making them no more than 2 inches in size. It will take longer for them to cook all the way through, so be sure to use a thermometer to ensure the meatballs are fully cooked to 160°F.

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