Truthfully, once my beloved team gets knocked out of the playoffs, I stop caring about football or making plans to spend the big game annoying my native-Vikings-fan husband.
Oh, sure, I’ll watch it, but I’ll probably be multitasking with some other project, really only being there for the snacks. If there’s anything Americans do well, it’s making copious amounts of food for every slightly celebratory occasion.
These chicken wings are easy to put together and are a nice alternative to some of the other flavors out there. Raspberry chipotle is a favorite combo in certain parts of Texas, and I’m definitely not one to turn down anything with raspberries.
You can use fresh raspberries, of course, but organic berries are often hard to find at a good price in January. Frozen raspberries work just as well, and you can create the sauce without thawing them, letting the thawing happen in the pan.
These can be made ahead of time and reheated in a 350°F oven for 10-15 minutes. Be sure to put them on parchment or a silpat to reduce sticking!
Need more dishes for Sunday? Try these:
- Roasted Red Pepper and Caramelized Onion Dip
- Loaded Skillet Potatoes
- Beet Brownies
- Pineapple-Basil Chicken Skewers
- Smoky Sweet Beef Tacos with Avocado Tomatillo Sauce
What are you making on Sunday?